Ever since I helped with the missionary lunch last Tuesday, I've wanted to try making Rotkohl.
Rotkohl is a traditional German dish made from red cabbage and apples, and I tasted it for the first time on Tuesday. I didn't love it immediately, but I've been craving it ever since. So, I made some for Sunday dinner today.
Pepper ate about 8 pounds of the stuff, but the other kids were kinda iffy. I don't know that it will become a family favorite, but it was fun to try.
(If you're feeling brave, here is the recipe. Definitely make it with the butter.)
(If you're feeling brave, here is the recipe. Definitely make it with the butter.)
It looks pretty, but I don't know if I'm brave enough to try it.
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